Dining at Man Fu Yuan

Award-winning Cantonese restaurant Man Fu Yuan at Fraser House, a Luxury Collection Hotel, Singapore, introduces a refreshed à la carte menu by Executive Chinese Chef Aaron Tan.  As the first Singaporean chef formally trained in the Manhan Quanxi (满汉全席) Imperial Banquet culinary tradition, Chef Aaron draws upon this rare lineage alongside mentorship from Northern Chinese chefs to present a more layered expression of Cantonese cuisine through refined technique, storytelling, and ingredient-driven craftsmanship.

Among the highlights are the celebratory Eight Treasures Hulu Gourd Duck inspired by imperial banquet cuisine, the intricate 168-Hour Cured Fresh Mantis Prawns with Fragrant Wine, and Steamed Yellow Croaker with Minced Iberico Pork, Water Chestnut, Mushroom, and Orange Peel.

Man Fu Yuan presents a series of showstopping signatures, where culinary theatre meets refined craftsmanship. Highlights include the Chef's Combination 2.0, a curated tasting that brings together dim sum, roast, cold, and hot kitchen signatures on a single, elegant platter, alongside the nourishing Kung Fu Soup, thoughtfully presented in a teapot and enjoyed from a teacup, a ritual that invites a moment of quiet appreciation. The iconic 3.33 Pork Ribs offer a bold yet harmonious profile, elevated by a theatrical tableside finish, where the chef completes the dish with a touch of flambé and showmanship.

The Chef's Combination 2.0 is a refined expression of the menu, a thoughtfully curated tasting of dim sum, roast, cold, and hot kitchen signatures, presented in one elegant platter.

Celebrate this Mid-Autumn with award-winning Man Fu Yuan at Frasers House, a Luxury Collection Hotel, Singapore, as it presents a thoughtfully curated mooncake collection inspired by the traditions of reunion, gifting and craftsmanship. From timeless baked classics to the all-new Nanyang Reverie Snow Skin Mooncake Selection, which draws inspiration from Singapore's local flavours and cultural heritage, each creation reflects heritage reinterpreted through a contemporary lens.

Available for purchase from now until 6 October 2026 at frasershousefestivegoodies.oddle.me, with collection, takeaway and delivery from 10 August to 6 October 2026, this year's selection brings together beloved classics alongside new creations designed to delight both traditionalists and contemporary palates.

A four-hands dining experience celebrating Cantonese craftsmanship with the bold flavours of Bangkok.

For two exceptional evening on 17 & 18 July, join Executive Chinese Chef Aaron Tan of Man Fu Yuan and Chef Pop of Lily's, The Ritz-Carlton, Bangkok as they present a bold culinary exchange shaped by fire, fragrance, and precision.

The menu unfolds with striking contrasts and harmony in every bite, from Chef Aaron's delicate Silk Tofu Consommé (极汤锦绣豆腐, 奶白菜) crafted from an eight-hour master broth of exceptional clarity, to the fiery Typhoon Lobster (泰风蒜香龙虾), a creation presented by both chefs.
 

Man Fu Yuan's weekend dim sum à la carte buffet presents an unlimited selection of over 40 meticulously crafted dishes. From signature dim sum and appetisers to classic desserts, each creation is thoughtfully prepared and complemented by a curated selection of premium teas. Set within an elegant setting, the experience offers a refined celebration of Cantonese craftsmanship, perfect for devoted dim sum lovers and first-time diners.