The Head Chef Behind Singapore’s Favourite Cantonese Restaurant

Leading the culinary team at Man Fu Yuan is Executive Chinese Chef Aaron Tan, a dynamic figure in the Cantonese culinary scene of Singapore.

Chef Aaron, with over 20 years of culinary experience under his belt, now brings his extensive expertise to one of Singapore's favourite Cantonese Chinese restaurants. With a passion honed through years of experience, including leading teams in international culinary competitions, Chef Aaron is a master of blending traditional Cantonese techniques with modern culinary innovations.

His leadership in the kitchen ensures that every dish at Man Fu Yuan is crafted with precision, passion, and a deep respect for Cantonese culinary traditions.