Ideal for business lunches and elegant mid‑day gatherings, the experience reflects Man Fu Yuan's commitment to authentic Cantonese cuisine and time‑honoured culinary techniques.
The four‑course Executive Lunch takes diners from comforting double‑boiled soups to premium seafood dishes, alongside classic rice or noodle specialities crafted with finesse. Guests may elevate their dining experience with optional signature dim sum or refined Cantonese roast selections. Available from S$52++ per person for a minimum of two diners, the Executive Lunch is served Monday to Friday, from 12:00pm to 3:00pm.
À la carte Selections
Grounded in the discipline of traditional Cantonese culinary techniques, Chef Aaron weaves stories of heritage and modernity into each creation, crafting dishes that resonate with today's sophisticated diners.
Man Fu Yuan presents a series of showstopping signatures, where culinary theatre meets refined craftsmanship. Highlights include the Flambé Roasted Angus Beef Tomahawk with Mongolian Sauce and Spices, a dramatic tableside presentation, and the Chef Combination 2.0, a curated tasting that brings together dim sum, roast, cold, and hot kitchen signatures on a single, elegant platter.
Layered flavours unfold through the Oyster Story, while nostalgia is thoughtfully reimagined in the Oven-baked Rock Lobster with Salted Egg Yolk Sauce.
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À la carte Weekend Dim Sum Buffet
From signature favourites to innovative creations, Man Fu Yuan's dim sum buffet promises to tantalise taste buds and satisfy cravings.
Indulge in handcrafted dim sum delights such as the Truffle Crystal Dumpling, a delicately crafted masterpiece that delights the senses with its exquisite flavours and textures. Savour the Crispy Filo Pastry Prawn with Wasabi Aioli and Tobiko, a delightful fusion of flavours that showcases the creativity of the culinary team. No dim sum feast would be complete without the classic Hong Kong Style Barbecued Meat Platter, featuring succulent cuts of meat expertly charred to perfection.
Complement the dining experience with a curated selection of premium teas, chosen to enhance the flavours of each dish and elevate the dining experience. Whether you're a dim sum aficionado or experiencing Cantonese cuisine for the first time, our Weekend Dim Sum Buffet promises an unforgettable dining experience that will satisfy even the most discerning palates.
Available on weekends and public holidays.
$78++ per adult (Minimum two to dine)
$40++ per child (Aged 6 to 12 years old)
1st Seating: 11:30am to 1:00pm
2nd Seating: 1:30pm to 3:00pm
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Weekday Executive Set Lunch
Man Fu Yuan Executive Set Lunch
Available from Monday to Friday
Lunch only
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*Images are for illustration purposes
Dragon Boat Festival
Available for purchase from now until19 June 2026 at frasershousefestivegoodies.oddle.me, with collection, takeaway and delivery from 18 May to 19 June 2026, this year's selection brings together beloved classics alongside new creations designed to delight both traditionalists and contemporary palates.
Enjoy up to 15% early‑bird savings with promo code PUBRD15 for orders placed before 24 May 2026. Select credit card holders enjoy up to 20% off. Discounts are not applicable on gift bundles.
Mother’s Day Weekend Dim Sum Buffet
Available for two days only on 9 & 10 May, the Mother's Day Weekend À La Carte Dim Sum Buffet is priced at S$78++ per adult and S$40++ per child (below 12 years), includes a one-time serving of two exclusive Mother's Day specialties.
Mother's Day Highlight
极品上汤陈酒香焗龙虾
Braised Rock Lobster with Superior Master Stock, 15-Year Hua Tiao Wine, Ginger and Coriander Root
A luxurious celebration of gratitude, this rock lobster is gently braised in a rich superior master stock and delicately infused with 15-year aged Hua Tiao wine. Deeply aromatic and elegantly balanced, it is a heartfelt tribute to a mother's love and sacrifices.
十月怀胎·百果热荔芋子
Deep-Fried Yam Paste Stuffed with Hokkaido Scallop, Passion Fruit Mayonnaise and Tobiko
Inspired by the meaning of "Ten Months of Pregnancy", this creation honours a mother's unwavering devotion. Crisp golden yam paste envelops sweet Hokkaido scallop, lifted with refreshing passion fruit mayonnaise and tobiko, creating a beautiful balance of warmth, joy and affection in every bite.