A Thoughtfully Composed Cantonese Dining Experience

At Man Fu Yuan, each dining experience is designed as a distinct expression of Cantonese dining craftsmanship. From an à la carte menu that honours classic techniques to a generous weekend dim sum à la carte buffet celebrating ritual and abundance, the journey unfolds with quiet elegance.

Weekday Executive Set Lunches offer refined efficiency for business lunches and leisure dining, while curated set menus present a deeper exploration of the kitchen’s artistry for evenings and special occasions.

Unified by balance, flavour, and thoughtful composition, every experience invites guests to return and rediscover something new at the table.

Mid-Autumn Mooncakes

Celebrating the Season of Reunion with Moonlit Reunions at Man Fu Yuan, Frasers House, a Luxury Collection Hotel. Singapore.

This Mid-Autumn Festival, Man Fu Yuan at Frasers House, a Luxury Collection Hotel, Singapore unveils a thoughtfully curated mooncake collection that celebrates the traditions of reunion, gifting and craftsmanship through a contemporary lens. Available for purchase from now until 25 September 2026 at frasershousefestivegoodies.oddle.me, with collection, takeaway and delivery from 10 August to 25 September 2026, this year's selection brings together beloved classics alongside new creations designed to delight both traditionalists and contemporary palates.

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Man Fu Yuan Reimagined

From 29 June, Award-winning Cantonese restaurant Man Fu Yuan at Fraser House, a Luxury Collection Hotel, Singapore, introduces a refreshed à la carte menu by Executive Chinese Chef Aaron Tan.

The menu reflects Chef Aaron's belief in transformation rather than reinvention, preserving the discipline, depth, and artistry that define Cantonese heritage while presenting them through a contemporary lens. As the first Singaporean chef formally trained in the Manhan Quanxi (满汉全席) Imperial Banquet culinary tradition, Chef Aaron draws upon this rare lineage alongside mentorship from Northern Chinese chefs to present a more layered expression of Cantonese cuisine through refined technique, storytelling, and ingredient-driven craftsmanship.

Among the highlights are the celebratory Eight Treasures Hulu Gourd Duck inspired by imperial banquet cuisine, the intricate 168-Hour Cured Fresh Mantis Prawns with Fragrant Wine, and Steamed Yellow Croaker with Minced Iberico Pork, Water Chestnut, Mushroom, and Orange Peel.

Year-Round Dining Privileges*
Selected bank card members enjoy 15% savings on Man Fu Yuan's à la carte menu year-round, including DBS, OCBC, Maybank and UOB cards. *Terms & Conditions apply.

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À la carte Weekend Dim Sum Buffet

Experience the pinnacle of a classic Cantonese experience with Man Fu Yuan’s popular weekend dim sum à la carte buffet. Delight in the opulent ambience and impeccable service while savouring over 40 meticulously crafted dim sum selections.

From signature favourites to innovative creations, Man Fu Yuan's dim sum buffet promises to tantalise taste buds and satisfy cravings.

Indulge in handcrafted dim sum delights such as the Truffle Crystal Dumpling, a delicately crafted masterpiece that delights the senses with its exquisite flavours and textures. Savour the Crispy Filo Pastry Prawn with Wasabi Aioli and Tobiko, a delightful fusion of flavours that showcases the creativity of the culinary team. No dim sum feast would be complete without the classic Hong Kong Style Barbecued Meat Platter.

Complement the dining experience with a curated selection of premium teas, chosen to enhance the flavours of each dish and elevate the dining experience. Whether you're a dim sum aficionado or experiencing Cantonese cuisine for the first time, our Weekend Dim Sum Buffet promises an unforgettable dining experience that will satisfy even the most discerning palates.

Enjoy 15% savings with promo code MFY15DS.

Available on weekends and public holidays.
$78++ per adult (Minimum two to dine)
$40++ per child (Aged 6 to 12 years old)

1st Seating: 11:30am to 1:00pm
2nd Seating: 1:30pm to 3:00pm

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Weekday Executive Set Lunch

Award‑winning Cantonese restaurant Man Fu Yuan at Frasers House, a Luxury Collection Hotel, Singapore, introduces its Executive Lunch Set, thoughtfully crafted for refined weekday dining in the heart of the city.

Ideal for business lunches and elegant mid‑day gatherings, the experience reflects Man Fu Yuan's commitment to authentic Cantonese cuisine and time‑honoured culinary techniques.

The four‑course Executive Lunch takes diners from comforting double‑boiled soups to premium seafood dishes, alongside classic rice or noodle specialities crafted with finesse. Guests may elevate their dining experience with optional signature dim sum or refined Cantonese roast selections. Available from S$52++ per person for a minimum of two diners, the Executive Lunch is served Monday to Friday, from 12:00pm to 3:00pm.

Man Fu Yuan Executive Set Lunch
Available from Monday to Friday
Lunch only

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*Images are for illustration purposes

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Steamed Oriental Perch With Trio Garlics

Man Fu Yuan presents a limited-time Cantonese seafood creation celebrating ingredient-led craftsmanship and refined simplicity.

Available from 8 to 30 June 2026, the Steamed Oriental Perch with Trio Garlics, Premium Soy Sauce & Scallion features premium Oriental Perch delicately steamed with three distinct garlic preparations, aromatic scallion oil, and premium soy sauce to enhance the natural sweetness and freshness of the fish.

Rooted in Cantonese culinary tradition, the dish highlights the purity of the seafood through delicate steaming techniques and layered garlic aromatics.

Thoughtfully prepared using responsibly sourced seafood, the seasonal special also reflects a more conscious and sustainability-focused approach to contemporary Chinese dining.

Steamed Oriental Perch with Trio Garlics, Premium Soy Sauce & Scallion
香葱三蒜蒸富贵鱼
$58 per whole fish (800g-1kg) | U.P. S$180
Available from 8 to 30 June 2026

All prices are subject to 10% service change and prevailing government taxes.

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SG61 National Day Edition: A Cantonese Weekend Dim Sum Buffet

Celebrate Singapore's 61st National Day with an elevated Weekend Dim Sum Buffet at Man Fu Yuan, where authentic Cantonese craftsmanship meets the vibrant flavours of Singapore.

Available exclusively from 8 to 10 August 2026, Man Fu Yuan commemorates National Day with its signature Weekend À La Carte Dim Sum Brunch, thoughtfully enhanced with an exclusive celebratory creation inspired by one of Singapore's most iconic national dishes.

Created exclusively for the National Day weekend, the Singapore Chilli Rock Lobster and Fried Mantou (狮城辣椒岩石龙虾，黄金馒头) takes centre stage. A succulent half lobster is delicately prepared before being enveloped in a rich chilli crab sauce layered with aromatic spices, gentle heat and tangy sweetness. Served alongside golden fried mantou, perfect for soaking up every spoonful of the luscious sauce, the dish pays tribute to Singapore's enduring love for bold local flavours through the refined lens of Cantonese craftsmanship.

Renowned for its refined Cantonese cuisine, the weekend brunch presents over 40 handcrafted dim sum selections, from timeless favourites to contemporary signatures.

Available on 8 to 10 August 2026.
$78++ per adult (Minimum two to dine)
$40++ per child (Aged 6 to 12 years old)

1st Seating: 11:30am to 1:00pm
2nd Seating: 1:30pm to 3:00pm

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A Thoughtfully Composed Cantonese Dining Experience

Mid-Autumn Mooncakes

Man Fu Yuan Reimagined

À la carte Weekend Dim Sum Buffet

Weekday Executive Set Lunch

Steamed Oriental Perch With Trio Garlics

SG61 National Day Edition: A Cantonese Weekend Dim Sum Buffet

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