Mid-Autumn Mooncakes

Inspired by the House's enduring narrative as a Living House of Craftsmanship, the collection brings together timeless baked mooncake classics, a new snow skin series inspired by the cultural tapestry of Bugis and its surrounding neighbourhoods.

Complementing these contemporary creations are Man Fu Yuan's signature low-sugar baked mooncakes and a premium gifting collection, presented in both elegant maroon and cream keepsake boxes, finished in a richly textured, leather-inspired material. Inspired by the iconic arches that frame the entrance of Frasers House, the design reflects both architectural elegance and considered functionality, allowing each box to be repurposed as a refined keepsake for personal treasures long after the festivities have ended.

Inspired by the vibrant neighbourhoods surrounding Frasers House, this collection celebrates Singapore's rich cultural tapestry through four distinctive creations.

• The Emerald Chendol, Red Bean, Jackfruit and Gula Melaka Truffle Snow Skin Mooncake captures the familiar flavours of Southeast Asia through pandan-infused snowskin, fragrant jackfruit and a molten gula melaka truffle centre.
• Inspired by the Thai influences of Golden Mile, the Velvet Milk Tea, Orange & White Chocolate Truffle Snow Skin Mooncake pairs aromatic milk tea with bright citrus notes and a delicate white chocolate truffle.
• The Nanyang Charcoal Coffee and Dark Chocolate Truffle Snow Skin Mooncake pays homage to Singapore's kopitiam culture with charcoal-roasted coffee aromas and a rich dark chocolate truffle centre.
• Inspired by the heritage of Arab Street, the Rose Syrup, Cream and Lychee Truffle Snow Skin Mooncake combines fragrant rose, creamy milk and delicate lychee in an elegant expression of the precinct's character.

• White Lotus Seed Paste with Single Yolk(单黄白莲蓉月饼): A delightful blend of smooth white lotus seed paste with a single salted egg yolk, offering a perfect balance of savoury and sweet.
• White Lotus Seed Paste with Double Yolk (双黄白莲蓉月饼): Double the indulgence with two salted egg yolks encased in silky white lotus seed paste.
• Red Lotus Seed Paste with Single Yolk (单黄红莲蓉月饼): Rich red lotus seed paste complemented by a single salted egg yolk, creating a harmonious flavour profile.
• Red Lotus Seed Paste with Double Yolk (双黄红莲蓉月饼): Enhanced with two salted egg yolks, this mooncake is a luxurious treat.
• White Lotus Seed Paste with Macadamia Nuts and Pumpkin Seed (南瓜籽夏果白莲蓉月): A nutty and wholesome variation, combining the creaminess of macadamia nuts and the crunch of pumpkin seeds
• Traditional Plant-based Meat Mooncake with Assorted Nuts (传统五仁植物肉月饼): A plant-based delight, packed with a medley of nuts for a satisfying crunch.

The Low Sugar Baked Mooncake with Spiced Pineapple (低糖香料菠萝月饼) brings together tropical sweetness and warming spices in a harmonious balance, while the Low Sugar Baked Mooncake with Winter Melon, Citrus Peel and Melon Seeds (低糖香柠陈皮甜冬瓜，瓜籽月饼) draws from time-honoured recipes, combining fragrant citrus notes with winter melon and melon seeds for a satisfying contrast of flavour and texture.

Presented in a striking red keepsake box, the collection unfolds across two tiers to reveal not only the mooncakes, but also an elegant teapot and teacup set nestled within. Conceived as a tribute to the enduring rituals of tea, conversation and gathering, the gift set transforms a seasonal gesture into a meaningful expression of hospitality and connection.