Dragon Boat Festival

 Available for purchase from now until 16 June 2026, with collection, takeaway and delivery from 18 May to 19 June 2026, this year's selection brings together beloved classics alongside new creations designed to delight both traditionalists and contemporary palates. 

From the best-selling perennial favourite of Traditional Hokkien-Style Premium Rice Dumpling, to the bold indulgence of Fragrant Durian Paste with Dried Orange Peeled Glutinous Rice Dumpling and savoury creations layered with Signature Black Gold Garlic with Smoked Duck and Wild Rice Dumpling , every bite tells a story of heritage imagined.

To complement the rice dumpling collection, Man Fu Yuan presents an elegant emerald green drawstring thermal bag, thoughtfully designed to hold up to five dumplings. 

Crafted from a satin-finish fabric with a gentle sheen, the bag reflects the understated elegance of traditional Chinese textiles while offering a modern and practical approach to festive gifting. Lined with a thermal interior to help maintain the dumplings' warmth and freshness, the lightweight drawstring design allows guests to carry their purchases with ease, whether as a thoughtful gift for loved ones or a convenient companion on the go. Beyond the festivities, the versatile bag may be repurposed to hold personal essentials, travel items, or small accessories, extending its usefulness well beyond the season.

Receive one complimentary bag with every purchase of five rice dumplings.

Fragrant Durian Paste with Dried Orange Peel Glutinous Rice Dumpling
(香浓榴莲皇陈皮茸甜粽, $26.80)
A distinctive dessert creation that draws inspiration from the region's rich culinary heritage, Man Fu Yuan celebrates the flavours shaped by centuries of trade, migration, and shared traditions across Southeast Asia.

Black Gold Garlic with Smoked Duck and Wild Rice Dumpling - Signature
(黑金蒜野米熏鸭粽, $24.80)
Back by popular demand, this savoury favourite features layers of smoked duck, aromatic black garlic and nutty wild rice. Wrapped in bamboo leaves and presented in a distinctive round shape, it delivers deep, robust flavours in every bite.

Traditional Hokkien-Style Premium Rice Dumpling - Best Selling
(福建五香豚肉咸蛋肉粽, $24.80),
Among the savoury highlights, this best-selling dumpling features succulent five-spiced pork belly complemented by earthy mushrooms and dried shrimps. The enhanced recipe delivers deeper richness while preserving the comforting flavours.

Weighing 1kg, the Man Fu Yuan Giant Classic Cantonese Rice Dumpling (满福苑经典裹蒸粽, $99.80) brings together an indulgent medley of premium ingredients, including 5-head South African abalones, five-spiced pork belly, giant dried shrimps imported from Hong Kong, roasted duck, dried conpoy, and nutrient-rich red quinoa.

Carefully layered and slow-steamed to reveal its depth of flavour, the rice dumpling is a true feast celebrating artistry and heritage of Cantonese cuisine.Produced in a limited run of just 99 pieces, it is a rare seasonal indulgence for collectors and gourmands alike. Receive one complimentary bag with every purchase of the Man Fu Yuan Giant Classic Cantonese Rice Dumpling.

Guests may choose the Mastery Bundle (情有独粽礼盒, $138.80), which includes Man Fu Yuan's exclusive Five Element Tea, a bespoke blend crafted specially for the restaurant. Inspired by the harmony of fire, earth, wood, water and metal, the tea reveals delicate floral aromas and layered fruity notes, offering a contemplative pairing for the dumplings.

For a celebratory touch, the Indulgence Bundle (粽星捧月礼盒, $188.80) pairs the dumplings with a 325ml bottle of Moet Chandon Champagne, creating an elegant balance of tradition and festivity.