Two Culinary Traditions, One Table
For two evenings only, Executive Chinese Chef Aaron Tan of Man Fu Yuan at Frasers House, a Luxury Collection Hotel, Singapore welcomes Sedtapat “Pop” Sukpaisanpongsa, Chef de Cuisine of Lily's at The Ritz-Carlton, Bangkok, for FIRE & SPARK: A Cantonese × Thai Gastronomic Journey.
Thoughtfully shaped around the shared values of craftsmanship, heritage and technique, this collaborative dining experience brings together the refinement of Cantonese cuisine and the spirited vibrancy of Thai flavours through a menu that moves beyond individual signatures into a true dialogue of cultures.
Balancing collaborative creations with each chef’s distinct culinary identity, the experience invites guests on a journey between Singapore and Bangkok through fire, spice, depth and finesse.
FIRE & SPARK Cantonese × Thai Gastronomic Journey
火与香料 · 粤泰· 味之旅
17–18 July, Dinner only
$208++ per person
Enhance the experience with a curated 5-glass wine pairing at an additional S$50++ per guest.
Thoughtfully shaped around the shared values of craftsmanship, heritage and technique, this collaborative dining experience brings together the refinement of Cantonese cuisine and the spirited vibrancy of Thai flavours through a menu that moves beyond individual signatures into a true dialogue of cultures.
Balancing collaborative creations with each chef’s distinct culinary identity, the experience invites guests on a journey between Singapore and Bangkok through fire, spice, depth and finesse.
火与香料 · 粤泰· 味之旅
17–18 July, Dinner only
$208++ per person
Enhance the experience with a curated 5-glass wine pairing at an additional S$50++ per guest.